Steaks & Chops
STEAKS & CHOPS
-
Filet Mignon, Center Cut* 8 oz
-
Filet Mignon, Double Cut* 12 oz
-
Filet Mignon, Brick Center Cut* 14 oz
-
Bone-in Filet* 16oz
-
Bone-in Ribeye* 24oz
-
Ribeye Delmonico* 16 oz
-
New York Strip* 16oz
-
Skirt Steak* 16oz
-
Rack of Lamb* 20oz
-
Duroc Pork Chop* 14oz
Dry Aged
-
Mixed Grill*
5oz Tablita, 2 Lollipop Lamb Chops, 5oz Chorizo, 4oz Pork Chop
SAUCE & TOPPINGS
-
Au Poivre
-
Blue Cheese Butter
-
Pampas Steak Souce
-
Sautéed Mushrooms
-
Sautéed Onions
-
Pampas Style
-
Bone Marrow
-
Black Truffle Butter
-
Oscar Style
-
Hudson Valley Foie Gras*
-
1/4 Pound Lobster Tail
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.