Pampas Steakhouse is an Argentinian-style cuisine that offers diverse cut and varieties of steaks and an extensive wine list offered in upscale, wood-paneled quarters. We have received numerous awards and certifications from recognized associations such as Wine Spectator, Open Table, and Zagat, among others. We have been named the #1 Steakhouse in Georgia by Open Table diners in 2014. In addition, we have one of the highest scores in the US by Zagat in the Steakhouse category. We have also been featured in four of Zagat’s lists including Best Service, Best Décor, Best Steakhouse, and Restaurants with the Best Food in Atlanta.
We feature authentic Argentinian cuisine and utilize the traditional Argentinian method of steakhouse over oak, woodfire grill, and a bank of hot coals. Our specialties include “The Brick” Filet, the Bone-in filet, and special cuts like the Tomahawk, Delmonico, and Churrasco. We also proudly offer Sunday Brunch starting at 11:30 AM, serving Argentinean interpretations of brunch classics as well as originals!
Our extensive and award-winning wine lists feature the finest wines from the best corners of the world. We have been constantly awarded with the Wine Spectator’s Award of Excellence, including the latest year, 2014.
Come and enjoy the Pampas experience at our bar, main dining room, or one of our luxurious private dining rooms, available for all types of banquet and private dining events. We are located in Johns Creek, GA on State Bridge Road.