Chef's Specialties
CHEF'S SPECIALTIES
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Surf & Turf*
8oz Filet Mignon, 5oz Herb Crusted Chilean Sea Bass
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Dover Sole
Sautéed Meunière, Fried Capers
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Chilean Sea Bass
Herb Crusted, Beurre Blanc
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Sesame Crusted Tuna
Fingering Potato, Red Onion, Cherry Tomato, Hoisin Sauce, Yuzu and Ginger Vinaigrette
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Blackened Scottish Salmon*
Sauteed Bok Choy, Herb Roasted Heirloom Carrots, Citrus Beurre Blanc
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Pan Seared Diver Scallops*
Wild Mushroom Risotto, Aged Carnaroli Rice, Truffle Oil, Fresh Goat Cheese
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Lobster Tortelloni
2oz Broiled Lobster Tail, Tomato, Spinach, Lobster Cream Sauce
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Roasted Chicken Breast
Lyonnaise Potatoes, Haricots Verts
PARTIES OF 5 OR MORE ARE SUBJECT TO AN AUTOMATIC GRATUITY OF 20%.
Items marked with an asterisk* may be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.