Mother’s Day Brunch is back at Pampas! Celebrate the most important woman in your life with an elegant brunch buffet on Sunday, May 10, from 10 AM to 2 PM.

Reservations are now open!

Book your table here
or call to: (678) 339 0029

BRUNCH MENU

Breakfast 

Selection of Chilled Juices 

Lemonade, Orange Juice, Grapefruit Juice, Cranberry Juice, Tomato Juice 

Seasonal Fruits

Fresh Honeydew, Cantaloupe, Watermelon, Pineapple, Grapes 

Fresh Seasonal Whole Fruit and Seasonal Berries 

Chilled assorted Flavored Yogurts and House Made Granola 

Smoked Salmon Display

Everything Bagels, Rye Bread, Capers, Red Onion, Cream Cheese, 

Dilled Crème Fraiche 

Deviled Eggs 

Assorted Freshly Baked Breakfast Breads

French Rolls, Light Brioche Rolls, Cranberry Walnut Rolls 

Focaccia, House made Banana Bread, Parker House Rolls 

Country French Rolls 

Assorted Freshly Baked Breakfast Danish and Muffins

Raspberry Cheese Danish, Apple Vanilla Danish, Chocolate Custard Cherry Danish 

Cranberry Scones 

Assorted Flavored Muffins, Buttery Croissants 

Jams and Jellies 

Omelet Station

Cheddar Cheese, Smoked Ham, Trio Bell Peppers, 

Cremini Mushrooms, Spinach, Tomatoes, Spanish Onion, Asparagus 

Breakfast Entrees

Farm Fresh Scrambled Eggs 

Challah French Cinnamon Vanilla French Toast with Strawberry Compote 

Pure Maple Syrup 

Classic Eggs Benedict with Country Ham, Poached Egg and Hollandaise 

Breakfast Sausage 

Creamy Southern Style Grits 

Crisp Applewood Smoked Bacon 

Spanish Style Home Fries  

Soups And Salads

Wild Mushroom Bisque

Tomato, Cucumber and Red Onion Salad 

Oregano Red Wine Vinaigrette 

Traditional Caesar Salad 

Crips Romaine, Classic Caesar Dressing, Garlic Croutons 

Mixta

Spring Lettuces, Garbanzo Beans, Red Onions, Cucumbers, Tomatoes, Manchego Cheese 

Balsamic Vinaigrette 

Artisanal Cheese

Brie, Vermont Cheddar, Havarti, Gorgonzola 

Fontina, Emmental, Assorted Crackers  

Seasonal Vegetable Crudité

Baby Carrots, Cucumbers, Red Radish, Baby Tomatoes, Peppers 

Herb Boursin Cheese Dip 

Charcutiere Board 

Copa, Italian Prosciutto, Salami, Sopressata 

Marinated Olives, Cornichons, Nuts, Fig Jam 

Cracked Mustard  

Chilled Raw Bar

East Coast Oysters on The Half Shell 

Lemon, Cocktail Sauce, Pink Brandy Sauce, Mignonette 

Jumbo Shrimp Cocktail

Lemon, Cocktail Sauce, Pink Brandy Sauce 

Entrees and Side Dishes

Pan Seared Atlantic Salmon 

Roasted Red Pepper and Cilantro Sauce 

Catilina Chicken

Sauteed chicken Breasts, Tomatoes, Onions, Green Olives 

Spanish Meatballs

Galic Tomato Sauce 

Argentina Pork Medallions 

Buttered Baby Carrots and Thin Beans 

Heb butter 

Brussels Sprouts

Cauliflower, Red Onion, Cilantro 

Saffron Chorizo Rice

Spanish Onion, Cumin 

Herb Roasted New Red Potatoes and Onion

Crisp Potatoes with Herbs and Olive oil 

Carving Station

Slow Roasted Prime Rib

Au Jus, Creamy Horseradish Sauce 

Coal Fired Rack of Lamb

Chimichurri, Mint Jelly 

Desserts

Carrot Cake 

Red Velvet Cake 

Bourbon Pecan Pie 

Raspberry Donut Cake 

Italian Lemon Cream Pie 

Ultimate chocolate Cake 

Banana Chocolate Swirl Cake 

Tiramisu 

Assorted Freshly Baked Cookies 

Assorted Freshly Baked Brownies 

Warm White Chocolate fondu Fountain-assorted fruits for Dipping