Taste of the Andes Wine Dinner

CALL TO RESERVE YOUR SPOT: 678-339-0029

Join us Wednesday, May 17th, for a special pairing event featuring the finest flavors of the Andes Mountains and wines from Fetzer Vineyards. We will also be hosting a wine ambassador for Fetzer. View the full pairing menu here:

FIRST COURSE

Duck Confit Empanadas. Cilantro Chive Chimichurri. 

Paired with:

Sauvignon Blanc Gran Reserva, Vintage 2021 (Chile)

SECOND COURSE

Scallop Carpaccio. Blood Orange, Watermelon Radish, Ginger True Aioli.

Paired with:

Marques de Casa Concha Chardonnay Limari 2017 (Chile)

THIRD COURSE

Pistachio Lamb Loin. Potato Fondant, Raspberry Infused Oil.

Paired with:

Cono Sur Pinot Noir 2018 (Chile)

FOURTH COURSE

Stued Arrachera. Sweet Chili Brussels Sprouts, Micro Cilantro.

Paired with:

Terrunyo Cab Sauvignon Block Las Terrazzas Pique 2015 (Chile)

FIFTH COURSE

Braised Short Rib. Heirloom Carrots, Avocado Tomatillo Mouse.

Paired with:

Trivento Malbec Golden reserve Lujan de Cuyo 2019 (Argentina)

SIXTH COURSE

Goat Cheese Fritter. Dehydrated Strawberries, Marcona Almonds.

Paired with:

Don Melchor Cab Sauvignon Puente Alto Vineyards 2018 (Chile)

To learn more about Fetzer Vineyards, click here.