Dinner Menu


Mini Empanadas
Beef tenderloin; Ham & Cheese; Chicken; Corn & Cheese
Argentinean Sausage
Wood-grilled home-made sausages
Grilled Provolone
Argentine Provolone cheese, Prosciutto di Parma,tomatoes and roasted red peppers
Tuna Tartare
Diced avocado, tomatoes, balsamic glaze, black sesame seeds,spicy sauce and crispy flatbread
Fried Seafood
Calamari, rock shrimp, bay scallops and fish withred onions and tomato relish
Fried Lobster Tail
Cold water lobster tail, Maytag blue cheese potato chips
Jumbo Lump Crab Cake
Apple micro greens salad, lemon capers beurre blanc
Beef Carpaccio
Arugula, Parmigiano cheese, fried capers, Dijon mustard sauce and crispy flatbread
Portobello Carpaccio
Goat cheese cream, balsamic glaze, pickled red onion
Pampas Tower
Grilled Provolone, sausage, assorted mini empanadas)
Seafood Tower
Shrimp cocktail, crab cake, fried cold water lobster tail



Peruvian Ceviche
Citrus-cured Orange Roughy and shrimp
Shrimp Cocktail
Chilled jumbo shrimp, cocktail and pink brandy sauces
Oysters on the Half Shell 6/12
Blue Point oysters, champagne mignonette and cocktail sauce



Pampas Lobster Bisque
South American style, lobster and rock shrimp
Watercress (Berros)
Toasted pecans, hot bacon dressing, parmigiano
Arugula (Rucula)
Arugula and radicchio, lemon vinaigrette, shaved Parmigiano
Sliced tomatoes, buffalo Mozzarella, crisped onions, balsamic glaze
Whole romaine leaves, grated Parmigiano, focaccia croutons
Mixed Greens (Mixta)
Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, Manchego cheese, and balsamic vinaigrette
Wedge (Pedazo)
Iceberg, blue cheese dressing, applewood bacon, tomatoes
Spinach (Espinaca)
Toasted almonds, dried cranberries, goat cheese, cranberry vinaigrette
Beef Steak Tomato
Sliced tomatoes, red onions, Maytag blue cheese crumbles, EVOO and balsamic vinaigrette.
Beet Salad
Roasted golden and purple beets, frisée lettuce,croutons, Parmesan cheese and white wine vinaigrette.



Pampas uses only USDA certified Angus beef, that is carefully prepared on our oak and charcoal burning "parrilla"

Brick (House Specialty)
14oz Ladrillo
Filet Mignon
8oz Lomo
Double Cut Filet Mignon
12oz /Au Poivre
Bone-in Filet
14oz Tablita
Bone-in Ribeye
24oz Bife de Costilla
Ribeye Steak
14oz Ancho
New York Strip
14oz Bife de Chorizo
Churrasco for 2
Skirt Steak
12oz Entraña
Short Ribs
30oz Asado de Tira
Rack of lamb
18oz Costilla de Cordero
Veal Rib Chop, mushroom marsala
Costilla de Ternera
Pork Chop (Parmigiana)
14oz, angel hair marinada
Mixed Grill
Parrillada Lamb chop, ribeye cap, sausage Add sweetbreads (mollejas) $5

Add a pound cold water lobster tail, broiled or fried
Add Oscar style 2oz jumbo lump crab meat
Au poivre sauce | Sautéed onions | Blue cheese butter | Sautéed mushrooms

Rare = red cool center | Medium rare = red warm center | Medium = red hot center Medium well = pink hot center | Well done = no pink



Live Maine Lobster
Boiled and cracked to order
Surf & Turf
Herb crusted sea bass and 8oz filet mignon
Chilean Sea Bass
Herb Crusted - Steamed asparagus, mashed potatoes, beurre blanc
Asian Style - Soy broth, sesame spinach, maitake mushrooms, sticky rice
Lightly peppered ahi tuna steak, pickled ginger, wasabi, soy-maple
Oak grilled, baked quinoa, sautéed broccoli rabe
Stuffed Shrimp
Crabmeat stuffed shrimp, angel hair pasta, garlic tomato beurre blanc
Scallops & Clams Dover Sole
Pan seared scallops, clams in seafood broth, saffron risotto and spinach
Dover Sole
Sautéed meunière with fried capers
Chicken Breast
Herb roasted red potatoes, haricots verts


Spicy Roasted Cipollini Onions
Asparagus Grilled, Steamed or Fried
Steamed Broccoli
Sautéed Wild Mushrooms
Sautéed Garlic Baby Spinach
Creamed Spinach
Corn Pudding
Basil Fried Corn
Onion Rings
Creamed Corn
Haricots Verts
Lobster Macaroni & Cheese + $10


Potato Gnocchi
Lyonnaise Potatoes
Garlic Steak Fries
Mashed Potatoes
Baked Potato
Baked Sweet Potato
Mashed Sweet Potatoes
Fried Sweet Potatoes
Truffle Potatoes Au Gratin+ $5