Quantcast

Dinner Menu

APPETIZERS

Mini Empanadas
Beef tenderloin, Ham & Cheese, Chicken, Corn & Cheese
Argentinean Sausage
Wood-grilled Argentinean sausages
Grilled Provolone
Argentine Provolone cheese, Prosciutto di Parma
Shrimp Scampi
Argentine Provolone cheese, ProscThree jumbo shrimp, scampi style
Calamari & Rock Shrimp
Flash fried or sautéed, white wine butter sauce
Fried Lobster Tail
Cold water lobster tail, Maytag blue cheese potato chips
Jumbo lump Crab Cake
Lemon capers, beurre blanc
Prosciutto di Parma
Prosciutto from the hand slicer, with cantaloupe
Beef Carpaccio
Arugula, Parmigiano cheese, fried capers,Dijon mustard sauce
Portobello Carpaccio
Goat cheese cream, balsamic glaze
Pampas Tower
Grilled Provolone, sausage, assorted mini empanadas (price per person)
Seafood Tower
Shrimp cocktail, crab cakes, fried cold water lobster,(price per person)

 

CHILLED SHELLFISH

Peruvian Ceviche
Peruvian style, fish and shrimp, lime-juice marinated
Shrimp Cocktail
Chilled jumbo shrimp, cocktail and pink brandy sauces
Oysters on the Half Shell
Malpeque oysters, champagne mignonette and cocktail sauce

 

SOUPS & SALADS

Pampas Lobster Bisque
South American style, lobster and rock shrimp
Watercress (Berros)
Toasted pecans, hot bacon dressing
Arugula (Rucula)
Arugula and radicchio, lemon vinaigrette, shaved Parmigiano
Caprese
Sliced tomatoes, buffalo Mozzarella, crisped onions,balsamic glaze
Caesar
Whole romaine leaves, grated Parmigiano, focaccia croutons
Mixed Greens (Mixta)
Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, Manchego cheese, and balsamic vinaigrette
Wedge (Pedazo)
Iceberg, blue cheese dressing, applewood bacon, tomatoes
Spinach (Espinaca)
Spinach, toasted almonds, goat cheese, cranberryvinaigrette

 

STEAK & CHOPS*

Pampas uses only USDA certified Angus beef, that is carefully prepared on our oak and charcoal burning "parrilla"

Brick (House Specialty)
14oz Ladrillo
Tenerloin
24oz Churrasco
Bone-in Filet
12oz / 16oz Tablita
Bone-in Ribeye
24oz Bife de Costilla
Ribeye Steak
14oz Ancho
Lamb Chops
16oz Chuleta de Cordero
Veal Rib Chop
Mushroom marsala Costilla de Ternera
Porterhouse
24oz.
Filet Mignon
8oz Lomo
New York Strip
12oz / 16oz Bife de Chorizo
Skirt Steak
14oz Entraña
Short Ribs
30oz Asado de Tira
Pork Chop
10oz Chuleta de Puerco
Mixed Grill
Lamb chop, ribeye cap, sausage +Add sweet breads (mollejas) $5

Add a + pound cold water lobster tail, broiled or fried
Add two 2oz jumbo lump crab cakes, Oscar style
+ Au poivre sauce
+ Sautéed onions
+ Blue cheese butter

Rare = red cool center | Medium rare = red warm center | Medium= red hot center Medium well = pink hot center | Well done = no pink

 

SEAFOOD*

Live Maine Lobster
Boiled and cracked, prepared fresh out of the tank
Surf & Turf
Herb crusted sea bass and 7oz brick tenderloin
Chilean Sea Bass
Herb Crusted - Steamed asparagus, mashed potatoes, beurre blanc
Asian Style - Soy broth, sesame spinach, maitake mushrooms, sticky rice
Tuna
Lightly peppered ahi tuna steak, pickled ginger, wasabi, soy-maple
Salmon
Oak grilled, baked quinoa, sautéed broccoli rabe
Jumbo Shrimp
Sautéed “scampi style,” artichoke, bacon, linguine pasta
Scallops
Fresh herbs, pan seared with mushroom ravioli
Dover Sole
Sautéed meunière

VEGETABLE SIDES 6

Wild Mushroom Risotto
Spicy Roasted Cipollini Onions
Asparagus Grilled, Steamed or Fried
Steamed Broccoli
Sautéed Wild Mushrooms
Sautéed Garlic Baby Spinach
Creamed Spinach
Corn Pudding
Fried Corn
Onion Rings
Creamed Corn

POTATO SIDES 6

Hash Browns
Potato Gnocchi
Lyonnaise Potatoes
Garlic Steak Fries
Mashed Potatoes
Baked Potato
Baked Sweet Potato
Mashed Sweet Potatoes
Fried Sweet Potatoes